Tall Order Catering specializes in giving you exactly what you want!
Every event, no matter the size or occasion is unique and we work with you individually to create the experience you are looking for. We believe that a catering company should be more than a portable restaurant with static or limited options. Our chefs have a broad culinary base from which to pull successful recipes, and a willingness to provide a unique experience not necessarily found with other companies. If you have a plan, we are here to make it happen. If you want suggestions or advice, we will be happy to brainstorm together to find the perfect menu to fit your specific needs and budget.
We also believe in providing locally grown and organic options whenever possible. As a small business, we believe it is essential to support our fellow local companies.
We strive to not only meet, but to exceed your expectations. It all starts with you!
Big news!!! We have gone live with our online ordering!!! If you would like to order some of our unique marmalades, jellies or other products click here or go to the Order section in our menu to the left.
Call us at (480) 278-0827
info@tallordercatering.com
The Tall Order Team
We aim to please!
Bacon Wrapped Pork Roulade with Date Pecan Stuffing
Served with braised rainbow chard, tepary bean cassoulet, and a honey citrus sauce
Vanilla and Frangelico Rice Pudding
Served with a red wine berry compote, orange zest, mint and then dusted with cinnamon
Chef Eric and The Boss
Pomegranate class at Boyce Thompson Arboretum
Tomato and Zucchini Bruschetta
A perfect light summer Italian appetizer.
Free Floating Candle Centerpiece
Let Terri decorate your event for you
A Tall Order buffett line
Slow smoked beef tenderloin, apricot chicken, and more
Gravlox Bites
A classic turned into a bite sized appetizer
A table decorated by Terri
She makes beautiful centerpieces and wonderful presentations on tables.
Asian Crab Salad Wonton Cups
Baked wontons filled with our homemade crab salad dressed with our own ginger dressing.
Boyce Thompson Arboretum
Chef Eric and Chef John Teaching at the first pomegranate class of the season.
Caprese Skewers
Buffalo mozzarella, cherry tomatoes and basil on a bamboo skewer with balsamic reduction.
A table decorated by Terri
A closeup of one of the Boss's centerpieces.
Shrimp mousseline on a bed of pesto sauce with the sauteed spinach
Butter poached leeks and pan seared Red Tai on top. Garnished with micro greens, drizzled with olive oil, and finished with a little kosher salt.
Poached Arctic Char on a Medallion of Lobster Mousseline
Served on a bed of pesto sauce, with a broken citrus vinaigrette, micro greens, and roasted pine nuts.
One of Terri's arrangments
Let us decorate the tables for you.
Southwest egg roll
With slaw and roasted red pepper sauce. Served with pineapple salsa.
Shrimp, steak and chicken fritata
With sauteed tomatoes, onions, celery and garlic, and a potato crust. Finished with parsley, basil and monterey jack cheese.
One of Terri's arrangements
...and we can do it for your event.
Marguerite pizza.
Homemade dough and sauce, and fresh herbs. Mozzarella, Parmesan, and Romano cheeses, and topped with fresh tomato and basil.
Barn photo shoot with San Tan Weddings
A photo compliments of one of our partners, San Tan Weddings
Mushroom arancini over sauteed spinach
With sherry pepper sauce and herb mozzarella and heirloom tomato salad
Pan Seared Arctic Char
Served with red pepper coulis, arugula coulis, micro greens, and oysters in a broken vinaigrette.
Hot Italian sausage with baby portobello mushrooms
...and completely made from scratch.
Tomato soup with tarragon and dill
Topped with Monterrey jack cheese.
Prosciutto Stuffed Mushrooms
Served with Roasted Red Pepper sauce
Gravlox Bites
A classic turned into a bite sized appetizer
Free Floating Candle Centerpiece
Just one of many decorations Terri has done for our tables.
The Tall Order Team
Our new ride... may be a little difficult to haul the food.